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Explore Authentic African Cuisine and Vibrant Flavors
TEA
Kenyan tea is a rich and flavorful beverage known for its bold, bright taste and deep amber color. Grown primarily in the highlands of Kenya, the tea benefits from fertile volcanic soils, high altitudes, and abundant rainfall, which give it a distinctive briskness and strong aroma. Kenyan tea is often used in blends worldwide but is also enjoyed locally as a refreshing cup of black tea, typically served with milk and sugar.
KENYAN COFFEE
Rich, smooth, and full-bodied, Kenyan coffee is renowned for its bright acidity and fruity, wine-like notes. Brewed from high-altitude Arabica beans, it delivers a vibrant, aromatic experience that’s both bold and refreshing — a perfect companion to any meal or a moment of pure indulgence.
LUNCH
BEEF
Enjoy a delicious beef dish served with Spinach/Sukuma Wiki (Collard Greens), paired with your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin leaves)
CHICKEN
Our delicious chicken served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin /spinachleaves).
LENTILS
Enjoy lentils served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves)
DINNER
BEEF
Enjoy a delicious beef dish served with Spinach/Sukuma Wiki (Collard Greens), paired with your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves)
CHICKEN
At BOMA EATS, enjoy our delicious chicken served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves).
LENTILS
$
Enjoy lentils served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves)
SIDES
SAMOSAS
Crispy, golden pastry pockets filled with spiced minced beef, chicken, or vegetables. Seasoned with aromatic herbs, onions, and chilies, each bite bursts with rich flavor. A beloved Kenyan snack that’s perfect as an appetizer or on-the-go treat.
SAUSAGES
Juicy, flavorful beef sausages seasoned with a blend of East African spices and lightly grilled or fried to perfection. They’re crisp on the outside, tender inside, and often enjoyed with kachumbari or tucked into a warm chapati roll. A popular street food and breakfast favorite across Kenya, these sausages bring a bold, savory taste that’s both familiar and full of local flair.
Mandazi
Mandazi — A soft, slightly sweet East African fried dough, mandazi is golden on the outside and fluffy inside. Lightly flavored with cardamom, or a hint of sugar, it’s perfect for breakfast or as a snack with chai. Similar to a doughnut but less sweet, mandazi is a comforting treat enjoyed across Kenya and the Swahili coast — simple, warm, and irresistibly good.
BHAJIA
A beloved East African street food snack, bhajia are thinly sliced potatoes coated in a spiced gram flour (chickpea) batter, then deep-fried until golden and crispy. Bursting with flavor from fresh herbs and aromatic spices like cumin, turmeric, and coriander, they’re crunchy on the outside and tender inside. Typically served with kachumbari (fresh tomato-onion salad),
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Special Requests?
Do you have dietary concerns or questions about BOMA EATS coming soon? Drop us a line, and we'll get back to you soon.
Hours
Open today | 11:00 am – 08:00 pm |
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