BREAKFAST

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Discover the delicious world of African donuts 

Discover the delicious world of African donuts 

Kenyan tea is a rich and flavorful beverage known for its bold, bright taste and deep amber color. Grown primarily in the highlands of Kenya, the tea benefits from fertile volcanic soils, high altitudes, and abundant rainfall, which give it a distinctive briskness and strong aroma. Kenyan tea is often used in blends worldwide but is also enjoyed locally as a refreshing cup of black tea, typically served with milk and sugar.

Rich, smooth, and full-bodied, Kenyan coffee is renowned for its bright acidity and fruity, wine-like notes. Brewed from high-altitude Arabica beans, it delivers a vibrant, aromatic experience that’s both bold and refreshing — a perfect companion to any meal or a moment of pure indulgence.

Enjoy a delicious beef dish served with Spinach/Sukuma Wiki (Collard Greens), paired with your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin leaves) 

Our delicious chicken served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin /spinachleaves).

Enjoy lentils served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves) 

Enjoy a delicious beef dish served with Spinach/Sukuma Wiki (Collard Greens), paired with your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves) 

At BOMA EATS, enjoy our delicious chicken served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves). 

Enjoy lentils served with Spinach/Sukuma Wiki (Collard Greens) alongside your choice of Ugali, Rice, Chapati, or Mukimo (Mashed potatoes with corn and pumpkin/spinach leaves) 

Crispy, golden pastry pockets filled with spiced minced beef, chicken, or vegetables. Seasoned with aromatic herbs, onions, and chilies, each bite bursts with rich flavor. A beloved Kenyan snack that’s perfect as an appetizer or on-the-go treat.

Juicy, flavorful beef sausages seasoned with a blend of East African spices and lightly grilled or fried to perfection. They’re crisp on the outside, tender inside, and often enjoyed with kachumbari or tucked into a warm chapati roll. A popular street food and breakfast favorite across Kenya, these sausages bring a bold, savory taste that’s both familiar and full of local flair.

Mandazi — A soft, slightly sweet East African fried dough, mandazi is golden on the outside and fluffy inside. Lightly flavored with cardamom, or a hint of sugar, it’s perfect for breakfast or as a snack with chai. Similar to a doughnut but less sweet, mandazi is a comforting treat enjoyed across Kenya and the Swahili coast — simple, warm, and irresistibly good.

A beloved East African street food snack, bhajia are thinly sliced potatoes coated in a spiced gram flour (chickpea) batter, then deep-fried until golden and crispy. Bursting with flavor from fresh herbs and aromatic spices like cumin, turmeric, and coriander, they’re crunchy on the outside and tender inside. Typically served with kachumbari (fresh tomato-onion salad),